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Please email the following form to Tracy Cook.

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Food Allergies

The Commissioner of the Texas Department of State Health Services (DSHS) in consultation with the legislated Ad-Hoc Committee developed the Guidelines for the Care of Students with Food Allergies At-Risk for Anaphylaxis for use by local boards of trustees of school districts and governing bodies of open-enrollment charter schools. These guidelines are meant to serve merely as a reference (and illustrative) guide and are intended to assist a district or charter school in developing and administering a policy for the care of students with diagnosed food allergies at risk for anaphylaxis. A copy of the guidelines can be found at the link below:

https://www.dshs.texas.gov/schoolhealth/allergiesandanaphylaxis/

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